The course is taught by highly experienced teachers with innovative skills in their field. Skill-based programs like Fruit and Vegetable carving, Butter and Ice carving, Flower Arrangement and First Aid. It is mandatory for the students to take up 'Earn while you Learn' system, such as Outdoor Catering, Professional Carving & Part-Time jobs. The course also has a strong placement record.

This certificate Course covers everything from Hospitality Food Production to front desk operation and housekeeping, facility management and finance. Hotel management programs give equal value to theory and practicals. A hands-on experience is provided to the students which equips them to work in a professional environment.

The Program is designed to train students at managerial levels in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Travel &Tourism Management and Nutrition so as to provide qualified and technical personnel for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc.

The course is specifically designed to serve the needs of a growing and changing industry hungry for qualified cooks, chefs, bakers and pastry chefs.  Master basic to advanced culinary techniques that apply to any style of cuisine. More than 300 recipes are taught by expert chefs.  Each student leaves  with the skills to launch an exciting career  in  leading restaurants, hotels or catering establishments within and outside Kerala.

De Paul IMD is associated with leading hotels in the state to provide jobs for the students during the entire duration of the course. Salary, food and accommodation is provided by the employers. This empowers the students not only to earn while they study but more importantly to gain valuable experience in the field. Our students graduate as experienced professionals with industry experience throughout the duration of the course.

De Paul IMD conducts extensive Programmes in Hotel Management, with a view to keep with the current changing trends in the hospitality industry.The basic objective is to provide competent young men and women with the necessary knowledge, skills, values and attitudes to occupy key operational positions in the hospitality industry. The most significant feature of Hotel and Catering industry is the capacity to generate large scale employment opportunities for under graduates. Abundant jobs are available in this sector that an aspiring student can choose from.

De Paul Institute of Management Development (De Paul IMD) is an approved centre of Bharathiar University and BSS, Govt. of India. De Paul IMD offers Degree, Diploma and Certificate courses in Hotel Management. De Paul IMD strives to mould hospitality professionals who can raise the industry standards through commitment and dedication.